Appetisers
The philosophy behind creating an Appetiser menu is summed up with Dim Sum 點心. Dim Sum means ‘touch the heart’ in Chinese. Designed to merely touch the heart not sate the appetite, and as such enjoyed surrounded with loved ones.
Apart from Dim Sum, we have restaurant freshly made vegetarian curry puff, restaurant freshly made Thai fish cake, Chef’s Mongolian lamb ribs and Asian soup choices (Tom Yum Gong, Wonton) which are carefully presented to start your Taxiboat dining evening.
Gluten free (GFO) and allergy catering choices below are available, we are more than happy to accomodate.
NO: no onion option NG:no garlic option O:onions present G:Garlic present Faux:Vegan (Mock meat)
Andrew Martinez
Malaysian satay chicken, 2 skewers served with satay sauce.
Shanghai Pork Dim Sum (O)
Popular Shanghai dumpling, just be careful of the trapped steam in the dumplings.
Prawn Dim Sum (O)
Love the yummy prawns in these dim sum.
Prawn and Vegetable Dim Sum (O)
With a vegetarian twist.
Chicken and Chive Dim Sum (O)
The chinese chives gives a very distinct dim sum taste.
Chicken Water Chestnut Dim Sum (O)
Water Chestnuts added to this Dim Sum variety.
Vegetable Dim Sum (O)
Dim Sum for our vegan customers.
Thai Fish Cakes (O)
Customers love our restaurant made Thai Fish Cakes.
Vegetarian Curry Puffs (O)
Customers love our restaurant made Thai Fish Cakes.
Vegetable Spring Rolls (O)
Our vegan customers love our restaurant made spring rolls.
BBQ Pork Spring Rolls (O)
Classic steamed bun with BBQ pork filling.
Steamed Roasted Pork Bun -Char Siu Bao (O)
Customers love our restaurant made BBQ Pork Spring Rools.
Chicken San Choy Bao (GFO, NO)
Customers love our restaurant made Thai Fish Cakes.
Chicken Wonton Soup (NO)
Customers love our restaurant made Wonton Soup.
Tom Yum Goong (GFO, O)
Customers love our restaurant made Thai Fish Cakes. Gluten free option available.
Chef’s special Mongolian Lamb Ribs (GFO, NO)
Customers love our restaurant made Thai Fish Cakes. Gluten free option available.
