Mains
The restaurant menu is a huge responsibility. It is an ongoing conscious effort required to invoke freshness to this relationship. Introducing or replacing a menu entry is one of the hardest job in the world. One must be passionate and committed with exercise.
“Recipes don’t work unless your use your heart”.
We dug deep into local fresh produce and cultural heritage to bring out the successful Nyonya inspired Sambal Barramundi.
No MSG or canola oil are used in our recipes.
Gluten free (GFO) and allergy catering choices below are available, we are more than happy to accomodate.
NO: no onion option NG:no garlic option O:onions present G:Garlic present Faux:Vegan (Mock meat)
Thai Green Curry (GFO, NO)
Chicken breast, tofu or prawns, grilled eggplant, mushroom, coconut cream, basil & mint. Prawns extra.
Thai Red Curry (GFO,NO)
Roast duck, tofu or prawns cherry tomatoes, Thai eggplant, pineapple in a Thai red curry sauce.
Roast Duck On heaven (GFO, NO, NG)
Stir fried with diced vegetables in hoisin & tamarind, drizzled with pine nuts.
Kung Pao Chilli Chicken (GFO)
An old-time Cantonese delight
Chicken breast wok fried with onion, dried chili & capsicum in sweet chili vinegar.
Chicken breast wok fried with onion, dried chili & capsicum in sweet chili vinegar.
Thai Basil King (GFO, NO)
King Prawns or chicken cooked in Thai basil, lemongrass, chili & palm sugar.
Mongolian Beef (GFO, NO)
Rump slices, mushroom & spring onion in Asian BBQ sauce, served on a bed of spinach.
XO sauce dish (GFO, NO)
XO sauce is the “Cavier of the Far East”, made by our Chefs in Taxiboat. The luxury ingresients bring out beautiful layers of taster to the palate.
Salt and Pepper Calamari (NO, NG)
Salt and Pepper CalamariLightly crisped fresh calamari tossed with capsicum, garlic and spicy salt.
Fresh Rockling with Thai sweet chili plum (GFO, O)
Lightly battered Rockling fish fillets tossed with sweet chili plum sauce.
Teriyaki (NO, NG)
Teriyaki ChickenChicken breast fillets pan fried with sweet teriyaki mirin served with Asian greens
Beef with Black Bean (NO)
Stir fried beef and seasoned vegetables in a feshly ground black bean sauce.
Cantonese Beef (GFO, NO, NG)
Sliced beef rump wok fried with sweet sour sauce and Chinese wine.
Lemongrass Satay Chicken (GFO)
Chicken breast with light coconut milk, lemongrass, lime, satay sauce. reduction. Served on a bed of bok choy.
Yakitori Ginger Beef (NO)
Sliced beef rump with ginger, sesame, chili and light soy.
Fried Tofu (GFO, NO, NG)
Diced tofu served with seasonable mixed Asian greens in an oyster sauce.
Crispy Shredded Delight
Crispy battered, marinated beef or chicken strips tossed in Peking plum sauce.
Sambal Barramundi (GFO)
Cooked in a sambal sauce served on a bed of long beans and okra (Nyonya inspired dish).
